Agriculture
Harmonisation Of W/Africa Organic Agriculture Standards Will Enhance Regional Trade – Experts
Joel Ajayi
Organic Agriculture practice experts say harmonisation of its standards among the 15 ECOWAS members will enhance quality trade in certified produce and products in the region.
They gave the assurance at the closing day of the 6th West African Conference on Organic Agriculture with the Theme, ‘Feeding the World Without Poisoning’ at Ouagadougou, Burkina Faso.
The hybrid 4-day event monitored had participants from across the world rubbing minds over how to ensure healthy, sustainable agriculture practices.
They assured participants that the harmonisation of the standards is for the good of the health of the people of the member states and their environment.
Mr Ernest Aubee, Head of Agriculture, ECOWAS Commission, Abuja, and Chairman of Ecological Organic Agriculture (EOA) Regional Steering Committee, said that the standards documents would be submitted to ECOWAS for ratification and approval.
“In West Africa, we have different standards in different countries, while some countries do not have any at all, so this harmonisation will protect the interests of both those who have and those who do not have”.
Aubee said that organic Agriculture is developing fast at the global level, however, the pace is still slow in West Africa compared to Eastern Africa, Europe and Australia.
“This harmonisation will accelerate organic agriculture development, regional growth of food, and security integration.
“We want to achieve food security and safety, so that our people do not only have enough to eat, but eat quality and nutritious food.
“Therefore, I encourage stakeholders to appreciate and key into these harmonised standards when approved, in the interest of the region”.
Mr Rene Emmenegger, Project Manager, of International Federation of Organic Agriculture Movement (IFOAM) stressed the importance of organic agriculture standards.
He said that the standardisation will not only improve development of organic agriculture in West Africa but also encourage export business.
He said that IFOAM offers a platform for organic standards setters to discuss standards and create synergies for standard development and harmonisation to also ease trade.
“Agriculture and certified organic farming without viable trade is not sustainable.
“It will bring diversity of produce, simplicity of the process, empowerment of farmers, and easy access to standardised produce and products in the region.
“It will also promote and increase supply of organic produce and products and stimulate the growth of the organic sector of the region”.
Dr Olugbenga AdeOluwa, Secretary, West Africa Ecological Organic Agriculture (EOA) cluster noted that political and financial support is needed for proper formulation and implementation of the standards.
AdeOluwa suggested an enactment of stand-alone EOA policies, strategies and frameworks that support the regional standard.
“These policies should give clear guidelines and full support to the production of organic inputs and products.
“The policies should have proper institutionalisation and inclusivity of all stakeholders and public-private partnerships.
“It must include a bottom-up approach in the policy implementation which offers farmers good opportunities to contribute to the process and ensure its success”.
Agriculture
Group calls for improved agriculture innovations to boost food security
Mariam Sanni
A Non Governmental Organization, NGO in the agricultural sector, Self Help Africa, SHA has called for improved agricultural innovations to enhance food security and support farmers.
The Country Director, Joy Aderele made this call during in a media chat at the National Mid-term review for the abatement of short-lived climate pollutants in Nigerian Agricultural sector project held in Abuja .
According to her, a recent learning visit revealed that many innovative solutions exist in institutes but are not reaching farmers.
She added that there is a need for policies that would enable researchers in the agricultural sector to disseminate their innovations more effectively.
She emphasized the need for a protocol that allows researchers to share their work without fear of it being taken over is emphasized.
“So we just returned from a learning visit last week, where we had gone to some institutes, great institutes across the country, and I was surprised and amazed to see that we have a lot of innovation sitting in this institute, professors that have done a lot of things that will even make us not to have any issue a young guy in Nigeria. But this learning or innovation is not trickling down. People don’t know about it. The average farmer in my village does not know about the innovation.
“ So I would say that one thing that the ministry should do is to bring up this protocol that enable researchers in the agri space to disseminate their their data, their innovation freely so that farmers and our food security can improve,” she stated.
Aderele highlighted the major achievement of reducing bush burning among farmers, which improves soil and environmental health.
She explained that the promotion of climate-smart agriculture has led to higher crop yields, benefiting farmers and the community.
According to her, Post-harvest losses have been reduced, with rice residue now used to make briquettes, providing an additional income source for farmers.
The country Director said awareness of climate change has increased among farmers, leading to a shift away from traditional, harmful practices like bush burning.
Aderele revealed that the current pilot project in Benue state is aimed to be replicated across all 36 states and the FCT in Nigeria.
She noted that the organization has worked with over 500,000 small farmers globally, with a focus on making farming attractive to young people.
She added that the organization plans to share the lessons learned from the pilot project to improve farming practices nationwide.
The Director, department of agriculture land and climate change management device, Federal Ministry off Agriculture, Muhammed Bello emphasized the importance of sustainable land management for food security and the government’s goal of ensuring healthy soil for farmers.
He surged that the project on abatement of short-lived climate change pollutants is highlighted as a key initiative to clean up and fertilize the land.
He explained that the collaboration is aimed to replicate the project’s achievements and expand its reach across Nigeria, ensuring that more farmers benefit from healthy soil.
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