By Joel Ajayi

Empowerment and training of human beings, no doubt, remain the backbone of any development in the world.

This is the story of the Korean Cultural Centre Nigeria, KCCN, which over the years, increased efforts to ensure that many Nigerians are empowered through different endeavours in life.
The Centre has given thousands of Nigerians leverage in arts, culture, entertainment, language education, creativity, and sports, and recently added another sector, which is cooking class.

AljazirahNigeria reports that KCCN was established in 2010 in Nigeria’s Capital Territory, Abuja, to enhance friendship, bilateral relations, and understanding between Korea and Nigeria through cultural and educational programs, and today, the Centre is making thoughtful progress.

On Tuesday in the FCT, another batch of selected members of the Association of Professional Chefs in Nigeria, APCN, were on the ground to learn more about Korean cuisine, and how to prepare two of the country’s most popular dishes.

Indeed, it was another great experience for Nigerian chefs who chose cooking as their career, as they had more knowledge about continental dishes – the Korean food that is believed will go a long way to promote and advance them in the inter-continental dishes know-how.
Two of the first dishes they cooked were Spicy Braised Chicken and Com Cheese.

In his remarks, shortly after the demonstration of the Chuseok cooking class, the representative of the Director of KCCN, Manager of Cultural Content, Bae Sung Jin, said the essence of the cooking class is to sensitize many Nigerian people about Korean food and to give opportunity to some who want to choose Korean food.

“We are doing a lot of classes in Nigeria, not only cooking classes, but we also have K-POP Dance, Taekwondo, and language classes, among others.

“There is no Korean restaurant in Abuja, and Abuja is technically the capital of Africa, people want to try Korean food. That is what gave birth to this cooking class, to introduce our foods to the Nigerian people as well as empower them.

“We are trying to reach out to many Nigerians, which is why we choose members of the Association of Professional Chefs in Nigeria, and without a doubt, I do believe it will have an impact on their lives,” he said.

A staff of KCCN, Sharon Pwavi-Babale, said that it is the continuation of the effort of the Centre to expose Nigerians to Korean foods.

“The reason, if noticed, Asian food which is popular in Nigeria is Chinese food and KCCN saw it as an opportunity, being the fact that a large number of people watch Korean movies, many Nigerians see Korean food through movies and desire to eat it.

“So, we ensure the cooking class is put in place as a means of introducing Nigerians to Korean dishes’ method of cooking and its richness,” she said.

However, Chuseok translates to autumn eve and is, at its core, a harvest moon festival nodding back to Korea’s traditional agrarian roots where traditional foods make their way onto every family’s table, and the infamous bumper-to-bumper traffic that plagues the country’s major roads in the lead-up to the long holiday, as people make the pilgrimage back to their hometowns to honour familiar ancestors.

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