Health
Nigerian cardiac society develops framework for nationwide CPR training
The Nigerian Cardiac Society (NCS) has created a framework to train all Nigerians in Cardio Pulmonary Resuscitation (CPR).
The President, Prof. Augustine Odili, disclosed this on Wednesday in Abuja during the inauguration of its “Bring Back to Life” programme.
The News Agency of Nigeria (NAN) reports that CPR is an emergency procedure that combines chest compressions with artificial ventilation or mouth-to-mouth resuscitation.
This preserves brain function until further measures can restore blood circulation and breathing in individuals experiencing cardiac arrest.
According to odili, the NCS has been working on this framework for the past year, bringing together experts with extensive experience in resuscitation.
“The curriculum includes certification, retraining timelines, and trainer development.”
Odili emphasised the importance of everyone, regardless of age, knowing how to perform CPR.
“Last year, the society launched “Know Your Numbers” to raise awareness about blood pressure and its link to sudden cardiac arrests.
“Nigeria has also developed its own Public Access Defibrillator for CPR, which should be accessible in all public spaces,”he said.
In her keynote address, Prof. Adeola Animashaun, Consultant paediatric cardiologist, Lagos State University College of Medicine, highlighted the alarming rise of sudden deaths in Nigeria, stressing the need for action.
She attributed most sudden deaths to cardiovascular risk factors, advocating for regular blood pressure checks and a healthy diet.
The National Orientation Agency’s Director-General, Mr Lanre Issa-Oniru, emphasised the importance of making medical knowledge accessible beyond medical professionals.
He suggested taking the message to communities, mosques, and churches to effect change.
NAN also reports that the NCS aims to shift the narrative from “slump and die” to “slump and live” through determination, regular CPR training, and hard work.
NAN
Health
Nigerian Scholar Pioneers Plant-Based Nutrition Breakthrough for Elderly Care
Joel Ajayi
A Nigerian academic is making promising strides in global nutrition research, bringing hope for improved dietary care for elderly patients with high cholesterol.
Feyisola Fisayo Ajayi, a lecturer at the Federal University Gashua in Yobe State and a PhD student at the United Arab Emirates University (UAEU), recently completed a research visit to the Department of Food Science at Purdue University in the United States. Her work focuses on developing innovative, plant-based nutritional solutions tailored to the needs of older adults living with hypercholesterolemia.
During her time at Purdue, Ajayi investigated the development of a novel plant protein–derived nutritional hydrogel designed to make cholesterol-lowering nutrients easier and more appealing for elderly patients to consume. Research has shown that many older adults struggle with powdered nutraceuticals due to reduced appetite, diminished taste sensitivity, and a weakened sense of smell. Ajayi’s work offers a practical alternative.
The plant-based hydrogel she is developing has a unique thermo-reversible property: it remains solid at room temperature but melts when exposed to higher temperatures. This makes it an effective and user-friendly vehicle for delivering cholesterol-lowering bioactive compounds.
“This hydrogel is unique because it combines functionality with acceptability,” Ajayi explained. “By incorporating plant proteins into a thermo-reversible structure, we can create a product that is both effective and appealing for elderly patients who need reliable dietary interventions.”
Her research at Purdue includes detailed analyses of the hydrogel’s physicochemical characteristics, stability, and rheological behavior. In addition, in-vitro digestion studies are being conducted to assess how effectively the hydrogel can deliver essential bioactive compounds during digestion.
Ajayi’s work aligns with global efforts to promote sustainable, plant-based, and functional food solutions, particularly for vulnerable populations. Her research contributes to the growing field of functional foods and protein chemistry, with potential applications in clinical nutrition and long-term dietary management.
Beyond the scientific impact, her visit to Purdue University highlights the value of international academic collaboration in addressing complex health and nutrition challenges. As she continues her doctoral research at UAEU, Ajayi hopes to translate her findings into practical nutritional products that can benefit elderly populations in Nigeria, the UAE, and beyond.
Her achievements underscore the power of cross-border research and academic exchange programs in driving innovation. With scholars like Ajayi leading the way, the future of functional, plant-based nutrition solutions looks increasingly bright.
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