Creative Industry
Nihoutour To Host Biggest Gastronomy Festival In Abuja
Joel Ajayi
The Management of the National Institute for Hospitality and Tourism (NIHOTOUR) have announced their hosting of Gastronomy Festival at the sprawling Abuja International Conference Centre on the 16th and 17th of June, 2023.
This year’s Gastronomy Festival is the third consecutive food and beverage exhibition and sampling event annually organized by NIHOTOUR since 2021. The theme for this year’s event is Culinary Arts: The Gate Way to Growing Tourism Destination.
Disclosing highlights of the Gastronomy Festival in his office in Abuja, Nura Sani Kangiwa, Director General and Chief Executive Officer of NIHOTOUR, said the event will feature amongst others, exhibition of indigenous gastronomy by exhibitors prominent among which are, the National Institute for Hospitality and Tourism (NIHOTOUR), that will as usual, showcase indigenous Nigerian cuisines from the six-geopolitical zones of the country.
The National Institute for Hospitality and Tourism of Nigeria is established by an Act of Parliament to train, certify and register personnel in Nigeria’s Hospitality, Travel and Tourism sector.
Accordingly, NIHOTOUR Gastronomy Festival is conceptualised to upskill Nigerian gastronomes on the nitty-gritties of the preparation and presentation of foods, especially Nigerian traditional cuisines, with the objective of improving the expertise of personnel in the industry.
Moreover, due to the dearth of skilled culinary artists in Nigeria, NIHOTOUR Gastronomy Festival provides one of the best opportunities for hospitality and tourism stakeholders, students, and enthusiasts to have hands-on learning and perspectives on the sustainability of developing tourism destinations using activities of Gastronomy Festivals as promotional tools.
Further to that, with the preponderance of ‘Bush Meat’ hunting, using traps, in Nigeria, which inadvertently endangers wildlife and hinders Nigeria’s wildlife conservation efforts, the Gastronomy Festival will copiously advocate for Responsible Tourism practises in Nigeria.
Expectedly, NIHOTOUR’s Gastronomy Festival is one of the largest and most culturally eclectic culinary arts and related gastronomy event in Africa. The event attracts over 5000 visitors and industry stakeholders who participate in the experiential learning of food production, processes and indulge in free sampling of diverse Nigerian and international cuisines and beverages on display.
Typically, the festival is laced with traditional gaiety and entertainments that highlight Nigeria’s rich cultural diversity, including musicals and dance choreography.
In previous NIHOTOUR Gastronomy Festivals, large corporate organizations, such as Fan Milk, Danone and the Diplomatic Community in Nigeria, including, China, Spain and Ethiopia showcased their countries’ food culture and revealed processes of cuisines preparation – from farm to the table.
This year’s event will attract more foreign missions and corporate Nigerian brands involved in food and beverage processing, research, and development. Following the successes of previous NIHOTOUR Gastronomy Festivals, activities slated for this year’s 2-day event include Nigerian food and beverage exhibition by NIHOTOUR and other leading restaurant franchises; international cuisines showcasing by foreign missions in Nigeria; cooking competition by Nigerian culinary schools, ‘Jollof War’ by select West African chefs; and investiture of NIHOTOUR Fellowship on outstanding individuals who have immensely contributed to the development of Hospitality and Tourism sector in Nigeria.
There would also be conferences involving Nigeria’s leading tourism and hospitality stakeholders and business operators, as members of the Hospitality and Tourism Sector Skills Council of Nigeria (HTSSCN).
Additionally, NIHOTOUR would deliver training and masterclass for members of the Association of Nigerian Journalists and Travel Writers (ANJET).
The facilitators slated for ANJET training include Otunba Olusegun Runsewe, the Director General of National Council for Arts and Culture; Mr. Buky Ponle, the Managing Director of News Agency of Nigeria; and Peter Igho, the brain behind some of the most popular programs on Nigerian Television Authority (NTA) that enthralled households in the 1970s and the 1990s.
It is empirically evident that Gastronomy is currently one of the main tourisms ‘push and pull’ factors that attract travellers to a destination.
Hence, gastronomy has become a strategic tourist product that contributes to employment of host community’s youths and women, creation of wealth for investors, increased revenue streams for governments and improving the value – chain of producing quality foods and processing the foods to hotels and catering outlets for the tourism industry.
Creative Industry
Musawa Highlights Art and Culture as Drivers of Public Sector Excellence at Legislative Mentorship Session
Joel Ajayi
The Minister of Art, Culture, Tourism and Creative Economy, Hannatu Musa Musawa, Esq., has emphasized the importance of integrating art and culture into public-sector excellence in Nigeria.
In a statement issued on Thursday in Abuja by the SA Media & Publicity, Office of the Honourable Minister, Federal Ministry of Art, Culture, Tourism and Creative Economy Nneka Ikem Anibeze, Phd.
Musawa made this known while addressing trainees at the 4th Legislative Mentorship Initiative (LMI), held at the National Institute For Legislative and Democratic Studies, Abuja on Thursday.
Themed ‘Building the next generation of Public Sector Leaders’, Minister Musawa highlighted art and culture as essential tools for national cohesion and identity, economic development and job creation, innovation and civic engagement, sustainable development, and projecting Nigeria’s soft power and global identity.
She noted that Nigeria’s rich cultural heritage is a unifying force that binds different ethnicities and elaborated on how Art and Culture is key to public-sector excellence in Nigeria.
“First, embracing and promoting art and culture helps to forge national cohesion and shared identity among Nigeria’s diverse populations. Integrating culture into public policy and governance transforms the creative and cultural sectors into engines of economic development, job creation and diversification. Cultural industries including crafts, music, film, design, heritage tourism can generate livelihoods, attract investment, expand exports, and reduce overreliance on a narrow set of economic activities.
“A society that values creativity and cultural expression tends to produce more resourceful citizens, fosters cross-cultural dialogue, and encourages public servants to be more adaptive, empathetic, and culturally aware while prioritizing culture and creative economy in public policy through frameworks, institutions, and infrastructure, demonstrates long-term vision and commitment to sustainable development,” Musawa said.
The Minister called for supportive policies, enabling legislation, and sustained commitment to fulfill this vision, including laws that protect intellectual property, incentivize investment in creative infrastructure, and integrate arts and culture into education and community development.
“Embedding art and culture at the heart of governance and public-sector planning is not a luxury, it is a necessity. It builds unity, drives economic growth, fosters innovation, strengthens institutions, and ensures that development respects and reflects the soul of the nation,” she emphasized.
Musawa thanked the founder of the Legislative Mentorship Initiative (LMI), Rt. Hon. Femi Gbajabiamila, Chief of Staff to the President, Bola Ahmed Tinubu, for his inspiring vision and unwavering commitment to cultivating Nigeria’s future public-service leaders.
Other speakers at the Legislative Mentorship Initiative include the Director General, Centre for Black and African Arts and Civilization Aisha Augie, Nigerian photo-journalist and documentary photographer Bayo Omoboriowo, Amb. Dapo Oyewole, Secretary-General Conference of Speakers and Presidents of African Legislatures amongst others.
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