Agriculture
Organic Produce must be first certified – Don
A lecturer with the Federal College of Agriculture, Moor Plantation, IbadanDr Olufemi AyanfeOluwa, has stated that no agriculture produce should be termed organic except it is certified by the appropriate bodies.
AyanfeOluwa who said this during his online presentation on Organic Agriculture Standard and Certification, organised by Journalists Go Organic Movement, added, `if it is not certified, it may not be organic’.
He said that it is not sufficient to personally claim that one’s production is organic, but that there should be a link to benchmark reference regarding practices of Organic Agriculture.
“Standards could also be said to be a set of rules and regulations guiding any production, while Certification means an audit process to evaluate compliance to an established standard.
” Therefore, organic agriculture business is an organised system based on integrity and quality assurance.
” Organic standards’ are sets of definitions, requirements, recommendations and restrictions regarding the practices and materials that can be used within certified organic production and processing systems.
” These documented standards define the requirements that a producer/processor must meet before the certifying organisation will certify the enterprise ‘organic.”
AyanfeOluwa noted that Organic Agriculture Standard and Certification are important tools for Organic Agriculture business.
” We also have a standard in Nigeria “Organic Agriculture Standard in Nigeria” and anybody claiming to be practising organic agriculture without following any known standard is rather joking’’.
He enumerated the types of certification programmes available to farmers who may be interested in having their produce certified.
“We have individual or self-claimed called First Party Certification; Self claimed means that, the farm has not gone through audit process (certification) and it is only the farmer that could claim what he/she is doing is organic.
Thus, only close persons who could trust such a person would buy into his produce/products.
“Participatory Guarantee Systems (PGS) which is Second party: are quality assurance initiatives using their own written standards, often based on the International Federation of Organic Agriculture Movements (IFOAM) Basic Standards.
” PGS are specific to individual communities, geographic areas, politics and their markets and the methods of verification that are used vary. Credibility is ensured through the participation of all stakeholders involved in production and consumption of organic products.“The word participatory means that both the producers and consumers are involved in the certification process.
“PGS which also shares a common goal with third party certification in providing a credible guarantee for consumers seeking organic produce locally, and is much cheaper and accessible.
” Thus, it makes it easier for organic farmers with small holdings which characterise agriculture in Africa to market their produce locally as organic, having access to certification through PGS.
“It should be noted that PGS certified products could only be sold within your country/region, but cannot be exported as organic, and this is one of the limitations of PGS’’.
He said Third Party Certification, (TPC) is in contrast to first party (self) certification and second party certification that are carried out by a body closely related to the supply chain.
“TPC is viewed as more reliable and credible than first and second-party certifications, because the credibility of the Third Party certifier itself is backed up by accreditation.
” Accreditation is either provided by private or public sector often by, or with the consent of, public authorities and requirements for accreditation are laid down in ISO 65 which is endorsed by the European Union as EN 45011.
” To export produce/products to any country, you must produce and be certified based on the standards of that country.
According to him, if you are targeting the US market, you must produce and be certified based on National Organic Programme (NOP).
” Such certification could only be handled by an independent accredited body which is a third party between the producer and the consumers in the targeted country.
” Third party certification could be very expensive and complex, and therefore makes it unaffordable for a small scale farmer.
” You require a large volume of production to be able to offset the cost of certification. Third party certification could be as costly as 5,000 pounds or more,” he said.
Agriculture
PULA Co-founder , Goslinga Urges Flood Insurance Expansion to Safeguard Nigerian Agriculture
Joel Ajayi
For millions of smallholder farmers in Nigeria, a single flood can erase a season of hard work in hours. It is this risk that agricultural insurance firm, Pula, has spent the last 12 years trying to solve across Africa.
Rose Goslinga, Co-founder and President of Pula, who was in Nigeria this week, says while the company has made inroads, it is barely scratching the surface in a country of over 200 million people.
Speaking in an interview in Abuja, Goslinga traced the genesis of the company to a simple but devastating reality for African farmers.
“So Pula is a company that started about 12 years ago and we started working on a problem of climate risk. So the risk that farmers do plant but at the end of the season, not to any fault of their own, there could be a drought, there could be flooding, like lots of flooding. And you may have done everything right. You may have planted the seed, you may have worked your farm, but if there is a flood you could lose everything,” she said.
She explained that the company’s model is built on data that allows insurers and reinsurers to underwrite those risks.
“We knew that there was enough data to protect those farmers, to get those risks underwritten by insurers and reinsurance companies. And so we started with that idea to ensure those farms,” she said.
According to her, Pula now operates in 13 African markets, and in Nigeria it partners with leading underwriters including Leadway and AXA Mansard to insure farmers against flood and other climate risks and to pay out when losses occur. The company has recently expanded beyond insurance into using its data to give farmers market access, as seen in its work with cocoa farmers in Cross River State.
On the general apathy towards insurance in Nigeria, Goslinga admitted the perception is a major hurdle.
“Farmers will think that insurance is for rich people with cars, right? That’s how they think about insurance – is for people who own a car, people who are better off. We think about insurance as something that farmers may not necessarily want but that they definitely need,” she said.
To overcome this, she said Pula embeds insurance into services farmers already seek out – credit, seeds and fertilizers – through aggregators.
“So we work together with organizations that reach these farmers, whether they are farm aggregators. In Nigeria we work together with Babban Gona, with AFEX, with Thrive Agriculture, those organizations that are giving them loans and we package insurance together with those loans because when the rains come they want seeds, they want fertilizers, they’ll not necessarily ask for insurance but if they lose their crop later on, the people who gave them seeds and fertilizers on credit will want those investments to be protected and so that is how we reach them,” she stated.
She added: “We might also, we work with Bank of Agriculture and with Bank of Agriculture we embed insurance into the credit that Bank of Agriculture gives to farmers and to the aggregators. So we are very much a partnership oriented organization to partner with farmers to do so.”
When asked about the scale of impact in Nigeria, Goslinga was candid about the challenge of size.
“So I would say in Nigeria we’ve probably, it’s still small because you’re a huge country. So even if you reach a million farmers, we’re still been talking about 2-3% of the population, right? It’s a huge country. So I would say we’ve reached about… I think our largest, the most successful year we probably had up to a million farmers or something like that,” she disclosed.
She noted that uptake fluctuates with partnerships and government support for agricultural credit, pointing to renewed momentum this year from institutions like the Bank of Agriculture.
On the company’s new focus on floodplain farming, she said floods, not drought, remain Nigeria’s biggest agricultural threat.
“So we definitely think that in Nigeria the biggest risk is not drought, it’s floods. Floods is the thing that really can wipe away, and quite suddenly also wipe away the benefits, or the work that farmers have done,” she said.
She argued that Nigeria has immense potential in rice, particularly in irrigated areas, but that potential is highly vulnerable.
“We think that there is a lot of potential for this because obviously Nigeria has one of the highest potential yields for rice I’ve seen. Up north in like Kebbi State, people getting 10 metric tons, you know, average in Nigeria is like basically three metric tons, but if you compare it to other African countries it can be as low as one to two, so you are very, very highly productive in the rice space, particularly in some of the irrigated areas. But those farmers at the same time also can really dramatically lose their crop due to floods,” she said.
She therefore called for a national response: “So we think that there is a lot of potential to put together a kind of a national flood insurance program together with organizations like NEMA and the government, because there is a strong role for government. Because as I said, farmers don’t wake up thinking that they want insurance, they think I want to plant, and so you do need that role of the government.”
On climate change awareness, Goslinga said while many farmers may not use the technical term, they feel the impact daily.
“They may not necessarily always have the words for climate change or… but they feel it, right? They feel it. They feel that the rains don’t always come on the 15th of May anymore, right? They are supposed to come in May but then they don’t. So I think they may not have always had the right words, but they certainly feel it and they feel it today,” she said.
She praised the resilience of farmers: “And so I certainly think that farmers also adapt today already because they are very intelligent and they can’t… they don’t have the room to decide that they… they don’t have the wiggle room. Their pockets don’t allow for them to have wiggle room. So they already have to adapt and make those changes.”
On expansion plans, Goslinga said Nigeria remains a priority, with less than 3% of farmers currently covered by insurance.
“So definitely there’s a lot of work in Nigeria in the area of insurance. There’s only, like I said, there’s only like 2 to 3% that we’re currently covering. And I would say that, so going deeper, making sure that there are more farmers (are covered),” she said.
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