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Nigerian flour good for baking Italian pizza – Envo

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By Maureen Okon

Abuja, Nov. 18, 2024 (NAN) Mr Stefano De Leo, the Italian Ambassador to Nigeria, says mixing Italian ingredients with Nigerian flour is good for baking his country’s pizza.

Leo said this at the ongoing inaugural event of Italian 9th International Week of Cuisine scheduled from Nov. 15 to Nov. 23 in Abuja.

According to him, the Italian cooking technique and ingredients can be used with Nigerian ingredients or ingredients found wherever Italian citizens resident in the world.

“The Italian cooking techniques and ingredients can also be used with ingredient from a far land and this can be sustainable by using local products of our host community instead of importing flour from Italy.

“So, by patronising Nigerian flour, it will add value to Nigerian flour market, also what we are saying is that we can make a lot of things without importing our products from our country.

“So, this will boost the local economy and attract interest to Nigerian food sectors, by invariably encouraging the local farmers in Nigeria,’’ he said.

Leo also said that the event was celebrated as Italian lifestyle which was also part of the country’s income generated sector.

“The embassy celebrates the Italian lifestyle because it’s part of our economy which includes pasta, pizza, tractors, seeds, technology and agriculture and whatever is linked to food is what makes Italy important for tourists.

“Tourists go to Italy to taste the pizza and wine which is part of our economy and that’s why we celebrate the Italian lifestyle all around the world in November.

“ To share with our host communities and friends on our kind of lifestyle by enjoying life with them. Also looking for partners who will want to buy our wine, invest in agribusiness and buy our technology.

“So, the main focus of this event is to entertain our guests and to partner and share business ideas of what Italy can do for our host community to promote business opportunities,’’ he said.

The News Agency of Nigeria (NAN) reports that the pizzas showcased at the inaugural event were top Italian pizzas such as Neapolitan, Sicilian, Roman and Bagel pizzas among.

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Entertainments

Art Minister Musawa Mourns Passing of Nollywood Legend Olu Jacobs at 84

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Joel Ajayi

The Ministry of Art, Culture, Tourism and the Creative Economy mourns the passing of Nigeria’s legendary actor and cultural icon, Sir Oludotun Baiyewu Jacobs, MFR, who died on Wednesday, 16th September 2026, at the age of 84.

Reacting to the sad news, the Honourable Minister of Art, Culture, Tourism and the Creative Economy, Hannatu Musa Musawa, Esq., described his death as a monumental loss to the nation and the entire creative industry.

 “Olu Jacobs was not just an actor, he was a national institution. He was one of the most important pillars of Nigeria’s entertainment industry and one of Africa’s greatest actors. For over five decades, his voice, his presence and his craft gave life to our stories and gave dignity to our industry”.

“Through the Lufodo Academy which has trained hundreds of actors, directors and filmmakers who are now leading Nollywood, and the countless lives he touched, his legacy will continue to live on stage, on screen and in the hearts of millions of Nigerians. Nigeria has lost a Lion, but his light will never fade.”, Musawa stated.

On behalf of the Federal Government of Nigeria and the entire creative community, the Ministry also extends heartfelt condolences to Dame Joke Silva, his children, and other family members.

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