Creative Industry

Emir of Argungu, Chief Alabi others Tips for NIHOTOUR Fellowship Award at Sustainable Gastronomy Day Event

Published

4 years ago

May 19, 2022

Joel Ajayi
His Royal Highness, the Emir of Argungu, Alhaji Sama’ila Muhammad Mera CON, His Highness, the Osolo of Isolo and Secretary General of Lagos State Council of Obas and Chiefs, Oba Kabiru Kolawole Alakija Agbabiaka and Chief Samuel Olu Alabi, Company Secretary and Legal Adviser, Eko Hotel and Suites and Chairman Board of Trustees, Federation of Tourism Associations of Nigeria (FTAN) are among dignitaries to be honoured with the Fellowship of the National Institute for Hospitality and Tourism (NIHOTOUR) at the World Sustainable Gastronomy Day Celebration scheduled to hold on Saturday, 18th June, 2022 at the International Conference Centre, Abuja.

Other recipients of the NIHOTOUR Fellowship Award are; Chief Godfrey Kio Jaja Amachree, Dr. Mrs. Ifeoma Adaora Anyanwutakura, Permanent Secretary, Federal Ministry of Information and Culture.

Director General of NIHOTOUR, Nura Sani Kangiwa has stated in Abuja that the awardees were chosen for the Fellowship Awards because of their enormous contributions to the promotion, growth and development of the Travel Tourism and Hospitality industry of the country in their respective domains, professions and patriotic service which has distinguished them as pioneers and pace setters in lifting the industry to greater heights.

The Fellowship Award was instituted as the highest honour by the Institute on individuals who have distinguished themselves and contributed greatly to the education, skill acquisition and enhanced professional practices of professionals in the Travel Tourism and Hospitality sector of the country. Meanwhile, the Cooking and Essay Competitions for students of Tourism, Cookery and Catering studies in Secondary and Tertiary schools in the country instituted by NIHOTOUR to mark this year’s Sustainable World Gastronomy Day has commenced with participants slugging it out at the first round of the Cooking Competition held in Abuja.

Speaking further on the two competitions, Nura Kangiwa said the essence of the cooking competition is to inculcate the high ethics of culinary practice amongst students of culinary and hospitality schools as well as to promote the culture of Nigerian culinary in the upcoming generation of youths for a sustainable national and cultural gastronomy of Nigeria, while the Essay Writing Competition is to instill the love for and practice of tourism as a profession and means of spending leisure time amongst the youths in their early stage of growth, ‘what can best be termed as catching them young’, said Kangiwa. The 2022 Sustainable World Gastronomy Day billed for 18th June, 2022 will be hosted by NIHOTOUR with participation and guests expected from practitioners, critical stakeholders of the Travel Tourism and Hospitality sector of both public and private sector organizations, the academia as well as foreign missions and embassies in the country.

Visitors and guests to the Gastronomy event will be treated to varieties of local, international and continental cuisines with quite a number of countries participating to showcase the culinary of their respective countries. These are; The Peoples Republic of China, Spain and Ethiopia among others.

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Creative Industry

Emirates Holidays Unveils Thailand Pass with Up to 40% Savings

Published

1 week ago

October 14, 2026

The Gleamer

Joel Ajayi

Emirates Holidays has introduced the Thailand Pass, offering travellers exclusive discounts and complimentary benefits across shopping, dining, leisure and tourist attractions in Thailand.

The initiative provides Emirates Holidays customers travelling to Thailand with savings of up to 40 per cent, with no minimum spending requirement, alongside special offers designed to enhance their holiday experience.

Under the programme, customers can redeem shopping and dining vouchers at 14 participating malls across Bangkok, Phuket, Koh Samui, Pattaya, Krabi and Chiang Mai. To access the benefits, travellers are required to present their vouchers and a copy of their passports at participating outlets to collect their Welcome Packages.

The Thailand Pass also includes complimentary shuttle services between centralwOrld and Central Village Bangkok, as well as free VIP lounge access at both locations.

Beyond shopping and dining, customers can enjoy Buy One, Get One Free offers on selected attractions and experiences across Bangkok, Phuket, Pattaya and Krabi. Participating brands include Playsquare Laser Tag, Playmondo, Swensen’s, Auntie Anne’s, Aquaria Phuket, OTO Playpark and Monowheel.

The package also offers an additional five per cent discount on Karmakamet wellness products.

The launch comes as Thailand continues to attract Emirates Holidays customers, with bookings increasing by 10 per cent year-on-year, according to the company.

The initiative further strengthens Emirates’ presence in the Southeast Asian destination. The airline recently deployed its Airbus A350 aircraft to Phuket and currently operates retrofitted Airbus A380 and Boeing 777 aircraft featuring Premium Economy cabins on services to Bangkok.

Emirates operates 49 weekly flights to Thailand, reflecting sustained demand for the destination and supporting the introduction of additional holiday benefits.

The Thailand Pass applies to eligible package bookings made until March 31, 2027. Customers can secure their holidays with a deposit and benefit from a flexible cancellation policy, providing additional time to arrange visas where necessary or make changes to their travel plans.

The offer is available to Emirates Holidays customers booking from selected markets, including Nigeria, South Africa, Kenya, the United Arab Emirates, the United States, the United Kingdom’s neighbouring European markets and other participating countries.

Further information, including eligibility requirements and terms and conditions, is available at Emirates Holidays Thailand.

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