Agriculture
Social Disorder: Expert outline Causes; Task Leaders
An Agricultural expert Sir Sam Korie has outlined some of the social disorders facing the various communities in Nigeria and tasked the government to ensure that smallholder farmers are supported and provided with incentives to produce enough food for the populace.
Sir Korie who was a Guest of the May edition of the Ezumezu Isinweke Virtual Summit identified food insecurity, hunger, and malnutrition, Poverty and unemployment, Poor health situations, burden of chronic disease restricted access to quality health care, lack of public transportation, poor infrastructure, low educational attainment, low health literacy, as some of the major factors.
He said that Agriculture plays a major role in tackling some of these challenges. “Asides from the known fact that if you do not eat adequately, you will suffer serious health issues. There is an increasing rate of child malnutrition in our communities. Children are no longer able to eat food in the right quantity and quality and the effect is the onset of nutrition-related diseases stunted growth and, in severe condition, kwashiorkor, beriberi and many others. Many of us would have been taller if we ate good food as children.
There is a correlation between malnutrition and child mental development. For children, the early formative years especially between 0 to 9 years of age are critical and if they are exposed to malnutrition, it will most likely lead to poor mental development. For a child to grow up smart, he/she needs good food.
For pregnant and nursing mothers who are malnourished, the impact is also on the children when they are born as they come out with low birth weight. A breastfeeding mother can only give quality breast milk if she eats right. Access to good food is the right of everyone” he emphasized.
The expert who is internationally renowned in Agriculture and Rural Development further revealed that the scourge of unemployment affects the youths the more, because of the neglects of the rural areas, leading to youths seeking greener pastures in major cities.
” The young men and women in our society are between the ages 18 to 35 years. The times are hard and difficult to get decent-paying jobs for these young people, and you know the saying about ‘’An idle hand is the devil’s workshop’’.
When young people are unable to get employed or decent wages, they either do any of these two things which are – to engage in criminal activities, or to migrate to bigger cities in search of opportunities that are difficult to come in this era. Our youths do not want to stay in the rural communities any longer as it does not appeal to their social needs. Why can’t agriculture be the solution to this problem of unemployment as it has been in many advanced countries?
If you take a census of the farmers in our communities, you will discover that over 70 percent of them are above 60 years of age. Our farmers are old and are less vibrant now compared to their youthful days especially with their reliance on crude tools and practices. Why are our young people no longer interested in agriculture?
When you ask a young man or woman to ascribe a word or phrase to agriculture, you will hear – stressful, drudgery, unattractive, dirty, time-wasting, poverty and many other negativities. In many modern societies today, they have or are changing the narrative to the opposite of these words. They have introduced what they call the value chain concept where agriculture does not stop on the farm alone, rather they have created opportunities in storage, processing, packaging, branding, marketing and distribution, and ultimately, the consumers’ consumption on the table”.
He challenged the government at various levels to ensure that the communities are as favourable and habitable compared to the outside urban communities by providing basic amenities such as water, electricity, basic and modern health care facilities, good housing, schools and even security. “If our villages have all these things, why would anyone want to leave to places like Lagos only to end up selling recharge cards” he concluded.
Ezumezu Isinweke is the Apex sociocultural association of Ihitte/Uboma people in Imo State.
Agriculture
Group calls for improved agriculture innovations to boost food security
Mariam Sanni
A Non Governmental Organization, NGO in the agricultural sector, Self Help Africa, SHA has called for improved agricultural innovations to enhance food security and support farmers.
The Country Director, Joy Aderele made this call during in a media chat at the National Mid-term review for the abatement of short-lived climate pollutants in Nigerian Agricultural sector project held in Abuja .
According to her, a recent learning visit revealed that many innovative solutions exist in institutes but are not reaching farmers.
She added that there is a need for policies that would enable researchers in the agricultural sector to disseminate their innovations more effectively.
She emphasized the need for a protocol that allows researchers to share their work without fear of it being taken over is emphasized.
“So we just returned from a learning visit last week, where we had gone to some institutes, great institutes across the country, and I was surprised and amazed to see that we have a lot of innovation sitting in this institute, professors that have done a lot of things that will even make us not to have any issue a young guy in Nigeria. But this learning or innovation is not trickling down. People don’t know about it. The average farmer in my village does not know about the innovation.
“ So I would say that one thing that the ministry should do is to bring up this protocol that enable researchers in the agri space to disseminate their their data, their innovation freely so that farmers and our food security can improve,” she stated.
Aderele highlighted the major achievement of reducing bush burning among farmers, which improves soil and environmental health.
She explained that the promotion of climate-smart agriculture has led to higher crop yields, benefiting farmers and the community.
According to her, Post-harvest losses have been reduced, with rice residue now used to make briquettes, providing an additional income source for farmers.
The country Director said awareness of climate change has increased among farmers, leading to a shift away from traditional, harmful practices like bush burning.
Aderele revealed that the current pilot project in Benue state is aimed to be replicated across all 36 states and the FCT in Nigeria.
She noted that the organization has worked with over 500,000 small farmers globally, with a focus on making farming attractive to young people.
She added that the organization plans to share the lessons learned from the pilot project to improve farming practices nationwide.
The Director, department of agriculture land and climate change management device, Federal Ministry off Agriculture, Muhammed Bello emphasized the importance of sustainable land management for food security and the government’s goal of ensuring healthy soil for farmers.
He surged that the project on abatement of short-lived climate change pollutants is highlighted as a key initiative to clean up and fertilize the land.
He explained that the collaboration is aimed to replicate the project’s achievements and expand its reach across Nigeria, ensuring that more farmers benefit from healthy soil.
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